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CBD: 0.80%
THC: 15 - 18%
Seed Type: Autoflower
Type: Indica-dominant hybrid
Yields: 1oz - 5oz (35g - 150g)
Climate: Temperate, Sunny, Cool
Effects: Relaxed Creator
Flavors: Sweet, Earthy, Floral
Genetics: Cream Caramel x Pakistani Kush
Plant size: 24 - 43 inches (60 - 110 cm)
Environment: Indoor, Outdoor
Harvest period: Late September
Flowering period: 8 weeks
Growing difficulty: Easy
Disclaimer: Please acknowledge that you hold full liability for knowing and understanding your local laws and regulations. AskGrowers strongly commends you to check with your local government about the laws that regulate the purchase and use of cannabis seeds and any changes applied to these laws. Always abide by local laws and do not violate them. You also confirm that you have reached the legal age of 21 years required for accessing and using this website. More details - here.
Genetics of Black Cream Seeds
With 100% autoflowering genetics, Black Cream was developed by crossing two legendary strains – the original Cream Caramel and an exotic strain from Pakistani Kush ancestors. It is an indica-dominant hybrid with genetics containing 5% Sativa / 91,87% Indica / 3,12% Ruderalis. Thanks to the autoflower properties, Black Cream autoflower seeds are perfect for beginners. They are also available in feminized seeds.
Growing Conditions for These Autoflower Seeds
It is best to grow these seeds during the hottest months of summer, preferably planting them in May or June so you can harvest the plant at the end of summer. Black Cream autoflower seeds flower best when they have access to sunlight, so if you plant them indoors – put them in the sunniest place in the house.
The seeds do not require lots of nutrients during the flowering cycle and are considered to be resistant to various conditions. Growers can expect an indoor harvest of about 13 ounces per m2 and 1.2-5.2 ounces per plant outdoors, while Black Cream seed requires only 56 days from seed to harvest.
User Reviews 1
Showed unique coloration, ideal for aesthetic-focused cultivation.
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