Pie Crust Strain Information

Alongside THC, the chemical makeup of Pie Crust is also made up of the following cannabinoids:

• CBD 0.69-0.89%
• CBC 0.19-0.25%
• CBG 0.63-0.64%
• CBN 0.09- 0.25%
• THCV 0.05-0.35%

Pie Crust Taste and Terpenes

Pie Crust cannabis flower is well-recognized for its floral, earthy aroma with hints of mint. The Pie Crust strain has potent citrus and apricot undertones, with myrcene and pinene dominant terpenes. The main flavor of this marijuana is reminiscent of a freshly baked pie followed by citrus fruit and floral overtones. Other terpenes in the strain's composition include:

• Ocimene
• Humulene
• Limonene
• Linalool
• Caryophyllene

Medical Usage and Effects of Pie Crust

Being a Sativa-dominant hybrid (60% Sativa/40% Indica), Pie Crust strain provides a potent euphoric effect that, within time, turns into whole-body relaxation. Smokers say the weed leaves them feeling euphoric and creative at first upon consumption. That first inhale might give an energy and concentration boost. However, the Pie Crust cannabis flower then helps relax, unwind and achieve inner homeostasis. Due to these sedative effects, Pie Crust may be best for a late afternoon.

Medical patients prefer to use this marijuana to cope with symptoms related to the following health issues:

• Stress
• Anxiety
• Depression
• Bipolar disorder
• Lack of appetite

However, the extra high THC level in Pie Crust strain may cause some side effects, especially in those who have never smoked such THC-rich strains:

• Hunger
• Tingly
• Concern
• Fatigue
• Dry eyes
• Headache
• Depression
• Hallucination
• Panic attacks
• Rapid heartbeat
• Low blood pressure
• Thirst and dry mouth
• Heightened sensory perception

Info for Growers and Strain's Appearance

Pie Crust strain is quite easy to grow. The weed produces fluffy and colorful buds that are covered with red hair and crystal trichomes. This marijuana flower can be successfully grown both indoors and outdoors, reaching 3-60 inches in both conditions. The weed flowers within 55-62 days, and growers can pick the yield of 1-2 ounces on 61 days.