All About Sour Kosher Weed Strain
The strain is very pungent, smelling of gasoline, kush, earth and dank. Due to caryophyllene terpene, it is peppery, herbal because of myrcene and the slight citrus notes are present because of limonene. Users who tried it noted the diesel-like taste with a sour aftertaste. Sour Kosher weed is moderate in potency containing approximately 17% – 21% THC. Those with low tolerance might want to proceed with caution to avoid typical Sativa side effects like paranoia or anxiety.
Consumers call Sour Kosher marijuana one of the best strains for daytime use. It is not too creepy, but it is cerebral enough to boost energy and put a smile on the face. This cannabis’ good vibes make it an excellent social booster, helping users get into engaging talks and be friendly. The stimulating sensation provokes productivity and creativity. Feeling focused and motivated, Sour Kosher weed fans admit mood uplifting and desire to dance, create and work.
The energetic high is often followed by stoned body relaxation that helps users with their medical issues. It kills pain, alleviates muscle tension and indigestion.
Consumers also mentioned that it cures mood disorders such as stress and depression. It boosts appetite and provides a great night of sleep afterwards.
DNA Genetics made Sour Kosher seeds available for commercial sale. The declared flowering time lasts for about 9-9.5 weeks.