Swiss Kiss strain photo 1 Stock photo similar to Swiss Kiss Strain

Swiss Kiss

Cannabinoid THC Dominant

THC 11.25 - 14.25%

CBD 0.08 - 0.46%

Effect Relaxed

Side Effect Headache

Flavor Plum

Swiss Kiss Strain Cannabinoids

THC Tetrahydrocannabinol, or THC, is a major cannabis chemical compound. It is a psychoactive element that stimulates dopamine release and induces euphoria or happiness. THC-rich strains may be helpful with such conditions as lack of appetite, chronic pains , etc. It is considered to be the primary active marijuana component. 11.25 - 14.25%
CBD Cannabidiol, or CBD, is a major compound in cannabis, which is non-psychoactive. It is also proved to counteract the side effects of the second major component THC. CBD is widely used for medicinal purposes in rubs, oils and so on. It is helpful in muscle pain cases, may treat arthritis and migraines. Even Greeks used it against pain, while Queen Victoria applied it to get rid of menstrual cramps. 0.08 - 0.46%
CBC Cannabichromene, or CBC, is a minor cannabinoid, meaning that its quantity in cannabis is quite little. Though it has the same origin as CBD and THC, it is different in functions. Without any psychoactive effects, it is an efficient cannabis compound in combating acne and depression. CBC produces analgesic, antibacterial and anti-inflammatory effects. 0.14 - 0.69%
CBG Cannabigerol, or CBG, is one of the minor cannabis compounds in adult plants. On the other hand, young ones contain a lot of this antibacterial and anti-inflammatory component. During the growth, CBG is converted into different cannabinoids, mostly THC and CBD. The compound itself increases appetite and decreases eye pressure. 0.45 - 0.85%
CBN Cannabinol, or CBN, is a trace element in cannabis that is considered to be mildly psychoactive. It appears from oxidation THC, exposed to light and heat. CBN is mostly contained in old cannabis and in traditional hashish. It is effective against insomnia, bacterial infections and appetite loss. 0.26 - 0.2%
THCV Tetrahydrocannabivarin, or THC-V, is a compound contained in cannabis in trace amounts. Even though it is close to THC molecularly, it is different in effects. This compound may be psychoactive only in large amounts. THC-V reduces blood sugar, controls appetite, stimulates bone growth, etc. African Sativa strains are the richest in THC-V. 0.44 - 0.62%

Swiss Kiss Strain Information

Effects
Side Effects
Headache Panic attacks Fatigue Paranoia
Common Usage
Ptsd Fatigue Migraines Pms Anxiety
Taste
Terpenes
Breeder
Unknown
Color
Green
Strain origin
Afghanistan Colombia India Mexico Switzerland Thailand

Swiss Kiss Strain Growing Information

Flowering Time 55 - 61 Days
Harvest Time 66 Days
Flowering Type Photoperiod
Height indoor 30-60 Inches
Height outdoor 30-60 Inches
Yield indoor 0.5 - 1 Oz/Ft² (~ 300 g/m²)
Yield outdoor 10 - 15 Oz/plant (~ 400 g/plant)

Swiss Kiss Terpene Profile

Borneol Borneol is a terpene with a woody, camphor-like aroma, naturally occurring in ginger, rosemary, camphor, and thyme. Borneol has been used in traditional Chinese medicine for thousands of years as an anti-inflammatory, pain-relieving, and anticoagulant means. Borneol has the distinctive property of boosting the effects of medical drugs. In cannabis, Borneol is one of the most commonly occurring terpenes. 0.14%
Ocimene Ocimene (derived from the Ancient Greek word Ocimum meaning basil) is a terpene with sweet and herbaceous flavors, also boasting citrusy and woody undertones. Naturally, ocimene occurs in mint, parsley, orchids, hops, kumquats, mangoes, basil, bergamot, lavender, and pepper. Offers antifungal, anti-inflammatory, and antiviral properties. 0.35%
Sabinene Sabinene is a terpene with a peppery, spicy, citrusy, and piney aroma, presented in Norway spruce, Holm oak trees, black pepper, cardamom, and carrot seeds. Found in cannabis in small quantities. Allegedly, sabinene has anti-inflammatory and antimicrobial properties. 0.51%
Total terpenes content 1.00%

Swiss Kiss Relative Strains

Parents Strains

Swiss Kiss strain lineage

Swiss Kiss Terpene and Taste Chemistry

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