Chocolate Sauce strain photo 1 Stock photo similar to Chocolate Sauce Strain

Chocolate Sauce

Cannabinoid THC Dominant

THC 18 - 22%

CBD 0.1 - 0.57%

Effect Happy

Side Effect Dry eyes

Flavor Tree fruit

Chocolate Sauce Strain Cannabinoids

THC 18 - 22% Tetrahydrocannabinol, or THC, is a major cannabis chemical compound. It is a psychoactive element that stimulates dopamine release and induces euphoria or happiness. THC-rich strains may be helpful with such conditions as lack of appetite, chronic pains , etc. It is considered to be the primary active marijuana component.
CBD 0.1 - 0.57% Cannabidiol, or CBD, is a major compound in cannabis, which is non-psychoactive. It is also proved to counteract the side effects of the second major component THC. CBD is widely used for medicinal purposes in rubs, oils and so on. It is helpful in muscle pain cases, may treat arthritis and migraines. Even Greeks used it against pain, while Queen Victoria applied it to get rid of menstrual cramps.
CBC 0.34 - 0.55% Cannabichromene, or CBC, is a minor cannabinoid, meaning that its quantity in cannabis is quite little. Though it has the same origin as CBD and THC, it is different in functions. Without any psychoactive effects, it is an efficient cannabis compound in combating acne and depression. CBC produces analgesic, antibacterial and anti-inflammatory effects.
CBG 0.12 - 1.47% Cannabigerol, or CBG, is one of the minor cannabis compounds in adult plants. On the other hand, young ones contain a lot of this antibacterial and anti-inflammatory component. During the growth, CBG is converted into different cannabinoids, mostly THC and CBD. The compound itself increases appetite and decreases eye pressure.
CBN 0.38 - 0.2% Cannabinol, or CBN, is a trace element in cannabis that is considered to be mildly psychoactive. It appears from oxidation THC, exposed to light and heat. CBN is mostly contained in old cannabis and in traditional hashish. It is effective against insomnia, bacterial infections and appetite loss.
THCV 0.33 - 0.88% Tetrahydrocannabivarin, or THC-V, is a compound contained in cannabis in trace amounts. Even though it is close to THC molecularly, it is different in effects. This compound may be psychoactive only in large amounts. THC-V reduces blood sugar, controls appetite, stimulates bone growth, etc. African Sativa strains are the richest in THC-V.

Chocolate Sauce Strain Information

Effects
Side Effects
Dry eyes Rapid heart beat Fatigue Thirst and dry mouth
Common Usage
Taste
Terpenes
Breeder
Unknown
Color
Green
Strain origin
Afghanistan Colombia Mexico Thailand

Chocolate Sauce Strain Growing Information

Flowering Time 55 - 63 Days
Harvest Time 68 Days
Flowering Type Photoperiod
Height indoor 60-80 Inches
Height outdoor 90 > Inches
Yield indoor 0.5 - 1 Oz/Ft² (~ 300 g/m²)
Yield outdoor 10 - 15 Oz/plant (~ 400 g/plant)

Chocolate Sauce Terpene Profile

Pinene 0.08% Pinene is one of the most widespread terpenes in nature, found in pine trees, basil, nutmeg, parsley, and rosemary. Cannabis containing terpene (alpha-pinene or α-pinene) boasts a strong pine scent. Pinene is responsible for anti-inflammatory, pain-relieving, and anti-anxiety effects.
Ocimene 0.68% Ocimene (derived from the Ancient Greek word Ocimum meaning basil) is a terpene with sweet and herbaceous flavors, also boasting citrusy and woody undertones. Naturally, ocimene occurs in mint, parsley, orchids, hops, kumquats, mangoes, basil, bergamot, lavender, and pepper. Offers antifungal, anti-inflammatory, and antiviral properties.
Geraniol 0.23% Geraniol is a terpene initially contained in geraniums, as well as lemongrass, lemon peels, roses, blueberries, and carrots. The aroma is a sweet rose scent with notes of citrus. Geraniol features anti-inflammatory, antibacterial, antifungal, and neuroprotectant properties. It's rumored to have side effects such as allergic contact dermatitis or sensitive skin irritation.
Total terpenes content 0.99%

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