Chocolate strain photo 1 Stock photo similar to Chocolate Strain
Chocolate Chocolato

Cannabinoid THC Dominant

THC 16.5 - 20.5%

CBD 0.05 - 1.15%

Effect Calm

Side Effect Drowsiness

Flavor Pineapple

Chocolate Strain Information

THC

Medium High
10% 12% 14% 16% 18% 20%

CBD

Low Medium
0% 0.4% 0.8% 1.2% 1.6% 2%

Potency

Newbie Skilled

Chocolate is a 100% Sativa strain with Afghan genetics created by crossing Chocolate Trip and Deep Chunk. It first blossomed under the care of Cannacopia Seeds. This phenotype has a high THC content, which amounts to 18%, with the lowest determined level of 16.5% and the highest one of 20.5%. The CBD potency is below 1%, but it can vary from 0.05% to 1.15%.

Cannabinoids that occur in this plant are grouped in subclasses below and include:

  • CBC 0.28-0.57%
  • CBG 0.34-0.82%
  • CBN 0.22%
  • THCV 0.21-0.7%

The Chocolate strain is renowned for its moderate effects, but people with a low THC tolerance should consume this weed with caution and be mindful of the dose.

Strain Smell and Flavor

The aroma is filled with pineapple and blueberry scents typical for phellandrene. Other released odors are spicy and pepper as a characteristic of the caryophyllene and pinene terpenes. Some consumers also spot a strawberry smell in this flavor palette.

Chocolate Most Common Effects

The Chocolate strain brings smokers slight euphoria along with feelings of sedation and calmness. It results in a sociability boost, making users talkative and ready to get grooving on conversations with people around them. This cannabis may leave some smokers focused and concentrated. Due to its relaxing effects, the strain can be used in the afternoon.

Consumed medically, this marijuana strain is a great moderator for people suffering from:

  • Migraines
  • Parkinson's disease
  • PMS
  • Post-traumatic stress disorder
  • Fatigue

There are not many negative reactions caused by this strain. The most typical side effects are manifested by:

  • Concern
  • Nausea
  • Drowsiness
  • Low blood pressure

Cultivation Information

The plants are expected to start blooming in 63-79 days, with a harvest period of 85 days. They are pretty tall, reaching 60-80 inches when grown in a greenhouse and more than 90 inches when cultivated outdoors. The Chocolate strain is a low-yield plant, which produces 0.5-1 oz./ft2 for indoor and 1-2 oz./ft2 for outdoor environments.

Side Effects

Drowsiness icon
Drowsiness 91% Voted
Low blood pressure icon
Low blood pressure 82% Voted
Concern icon
Concern 64% Voted
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Chocolate Strain Cannabinoids

THC 16.5 - 20.5% Tetrahydrocannabinol, or THC, is a major cannabis chemical compound. It is a psychoactive element that stimulates dopamine release and induces euphoria or happiness. THC-rich strains may be helpful with such conditions as lack of appetite, chronic pains , etc. It is considered to be the primary active marijuana component.
CBD 0.05 - 1.15% Cannabidiol, or CBD, is a major compound in cannabis, which is non-psychoactive. It is also proved to counteract the side effects of the second major component THC. CBD is widely used for medicinal purposes in rubs, oils and so on. It is helpful in muscle pain cases, may treat arthritis and migraines. Even Greeks used it against pain, while Queen Victoria applied it to get rid of menstrual cramps.
CBC 0.28 - 0.57% Cannabichromene, or CBC, is a minor cannabinoid, meaning that its quantity in cannabis is quite little. Though it has the same origin as CBD and THC, it is different in functions. Without any psychoactive effects, it is an efficient cannabis compound in combating acne and depression. CBC produces analgesic, antibacterial and anti-inflammatory effects.
CBG 0.34 - 0.82% Cannabigerol, or CBG, is one of the minor cannabis compounds in adult plants. On the other hand, young ones contain a lot of this antibacterial and anti-inflammatory component. During the growth, CBG is converted into different cannabinoids, mostly THC and CBD. The compound itself increases appetite and decreases eye pressure.
CBN 0.07 - 0.22% Cannabinol, or CBN, is a trace element in cannabis that is considered to be mildly psychoactive. It appears from oxidation THC, exposed to light and heat. CBN is mostly contained in old cannabis and in traditional hashish. It is effective against insomnia, bacterial infections and appetite loss.
THCV 0.21 - 0.7% Tetrahydrocannabivarin, or THC-V, is a compound contained in cannabis in trace amounts. Even though it is close to THC molecularly, it is different in effects. This compound may be psychoactive only in large amounts. THC-V reduces blood sugar, controls appetite, stimulates bone growth, etc. African Sativa strains are the richest in THC-V.

Chocolate Terpene Profile

Pinene 0.38% Pinene is one of the most widespread terpenes in nature, found in pine trees, basil, nutmeg, parsley, and rosemary. Cannabis containing terpene (alpha-pinene or α-pinene) boasts a strong pine scent. Pinene is responsible for anti-inflammatory, pain-relieving, and anti-anxiety effects.
Phellandrene 0.48% Phellandrene (also known as alpha- and beta-phellandrene) is one of the rare terpenes found in cannabis with antihyperalgesic and antidepressive properties. Phellandrene contributes to a minty, woody, and mildly citrus aroma in cannabis. Previously confused with limonene and pinene, phellandrene was eventually distinguished as a separate terpene common for eucalyptus. Also, it could be found in mint, dill, black pepper, cinnamon, parsley, pine, and lavender.
Caryophyllene 0.14% Caryophyllene (also known as beta or b caryophyllene) is a terpene found in many herbs and spices, such as black pepper, basil, rosemary, and oregano. Cannabis high in caryophyllene delivers a strong spicy, peppery aroma, resembling cinnamon and cloves. Caryophyllene offers potent anti-inflammatory and sedative effects.
Total terpenes content 1.00%

Growing Info

Flowering time 63 - 79 Days
Flowering type Photoperiod
Grow difficulty Moderate
Harvest time 85 Days
Yield outdoor 10 - 15 Oz/plant (~ 400 g/plant)
Yield indoor 0.5 - 1 Oz/Ft² (~ 300 g/m²)
Height indoor 60-80
Height outdoor 90 >

Chocolate strain lineage

Chocolate Terpene and Taste Chemistry

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