All About Chocolope Cannabis Strain
Chocolope, also known as D-line is a famous award-winning strain with complex yet delicious flavors and strong energizing effects. It is an almost pure Indica that represents a crossing between Cannalope Haze and Chocolate Thai. This cannabis strain owes its appearance to breeders from DNA Genetics.
Its high THC content can range between 17% and 19%, which is quite an index. Due to its high energizing properties, it is the best for daytime use. Also, it is known to be a great weed to start a day. It is not the most sensible choice for novices due to its heavy-hitting properties.
The bud emits a dank and sweet earthy odor, resembling coffee and chocolate. On the inhale, smooth smoke provides a sweet fruity taste with hints of chocolate. Afterward, on the exhale, it becomes easy to feel the presence of chocolate and coffee.
The high creates a strong cerebral influence, which is often described as dreamy or thought-provoking. Despite the high lasts not much, it doesn’t make one wait for it, as it comes with a charge of energy and motivation after a few minutes. At the same time, it causes euphoria and significant focus improvement, which clears all needless thoughts and induces a feeling of well-being. Moreover, all of this doesn’t affect the physical body, and moving is not a problem, but rather a want.
Thankfully to its cerebral properties, it is an efficient way to relieve a row of various mood disorders, such as stress, depression, and anxiety. This marijuana is also beneficial for eliminating fatigue and struggling with attention deficit disorders. If consumed reasonably, the side effects are quite common, like cottonmouth and dry eyes. On the other hand, large doses may cause anxiety, dizziness, and paranoia.
Information for Growers
Chocolope seeds are available for purchase on the Internet. The plant is rather demanding and growing requires care and experience. First of all, it requires a lot of place because of its large size, which is natural to Sativa strains. Because of the height, it is also necessary to frequently prune the stems. On top of that, it is sensitive to mold and requires a lot of attention and enormous amounts of water. It can be grown indoors and outdoors. When growing indoors, the flowering cycle takes about 10 to 12 weeks, and when outdoors, the proper time to harvest starts during late October – early November.