Sour Cheese is a mostly Sativa strain, and its origin, for now, is on debates. It is considered a combination of Cheese and Sour Diesel, but it could also be Strawbery Diesel. Anyways the scents lineage consists of savory cheese, fuel with a little spicy note.
Consumers love it because of its stunning energizing and uplifting properties. Sour Cheese strain’s high is made for social gatherings, talks and laughing. It also boosts creativity and focus, so it is suitable for working on some projects, art, or just listening to music. Some even advise it for the cinema visit to enjoy a movie. This active high is usually followed by body relaxation. Due to its positive vibing properties, it is the right choice for solving mind issues. Depression, stress and melancholy just flow away, replacing with positive cerebral euphoria.
Sour Cheese weed THC levels range from 15% to 17%. All the experienced and not really proficient users can benefit from it. The best time for use is afternoon or early evening.
Sour Cheese cannabis is good not only for smokers but also for breeders. It is resistant to most appearing mold and mildew. It takes around 8 weeks to harvest and the yield is usually very satisfying in size. This herb can be cultivated indoors or outdoors.