Grow Info
All About Sour Cheese Cannabis Strain
Sour Cheese is a mostly Sativa strain, and its origin, for now, is on debates. It is considered a combination of Cheese and Sour Diesel, but it could also be Strawbery Diesel. Anyways the scents lineage consists of savory cheese, fuel with a little spicy note.
Consumers love it because of its stunning energizing and uplifting properties. Sour Cheese strain’s high is made for social gatherings, talks and laughing. It also boosts creativity and focus, so it is suitable for working on some projects, art, or just listening to music. Some even advise it for the cinema visit to enjoy a movie. This active high is usually followed by body relaxation. Due to its positive vibing properties, it is the right choice for solving mind issues. Depression, stress and melancholy just flow away, replacing with positive cerebral euphoria.
Sour Cheese weed THC levels range from 15% to 17%. All the experienced and not really proficient users can benefit from it. The best time for use is afternoon or early evening.
Sour Cheese cannabis is good not only for smokers but also for breeders. It is resistant to most appearing mold and mildew. It takes around 8 weeks to harvest and the yield is usually very satisfying in size. This herb can be cultivated indoors or outdoors.
this marijuana hits helped ease my back pain while making me feel more relaxed…
This gave me a life-changing experience. I will definitely keep smoking weed.
sour, cheesy, and it gives a great heady high. loved it.
Sativa-dominant but its not as potent as other cannabis strains Ive tried.
I wish the flower could put me to sleep more effectively…
its not as sticky as i expected it to be. how disappointing.
mary jane smells really sour.
helps reduce stress… really!
makes pain go numb
Relaxing and memorable.
I felt uplifted.
Delicious mary jane.
very strong taste mmj
this strain is siiiiiiick!